German Chocolate Filling And Topping - cooking recipe

Ingredients

1 c. TV evaporated milk
1 c. TV sugar
3 egg yolks, slightly beaten
2 oz. (1/2 stick) butter or margarine
1 tsp. vanilla
1 c. TV flaked coconut
1 c. nuts, chopped

Preparation

In medium saucepan, combine milk, sugar, egg yolks and butter. Cook, stirring constantly, until mixture comes to a boil.
Remove from heat; add remaining ingredients.
Cool until thick enough to hold shape, stirring occasionally.