Easy Chicken And Dumplings - cooking recipe

Ingredients

3 to 4 chicken breast halves
1 pkg. frozen dumplings
salt and pepper to taste

Preparation

Place chicken in large pot with water, salt and pepper.
Cook to tender, then debone chicken and chop to small bite-size pieces. Bring broth in pot back to a boil and add frozen dumplings, one at a time.
Lower heat and cook dumplings until done, then add chicken pieces back to the pot.
Simmer for a little longer. Serve with rice or cornbread.