Onions Baked In Cinders - cooking recipe

Ingredients

12 medium yellow onions
6 Tbsp. olive oil
2 Tbsp. wine vinegar
3 cloves garlic, crushed
chopped parsley
salt and pepper to taste

Preparation

Wrap the unpeeled onions individually in foil.
Push into the coals of a fire or barbecue, and leave for 30 to 40 minutes.
Or place in a 375\u00b0 oven for 1 hour.