Chocolate Bread Pudding - cooking recipe

Ingredients

2 c. milk
1 1/2 sq. unsweetened chocolate
6 slices stale bread
3 Tbsp. butter
1/2 c. sugar
1/4 tsp. salt
2 eggs, well beaten
1/2 tsp. vanilla

Preparation

Scald milk with chocolate. Saute bread slices in butter until light golden brown. Pile them in a buttered baking dish.
Add sugar, salt, beaten eggs and vanilla to the milk.
Mix and pour over bread.
Bake in a 350\u00b0 oven for 50 to 60 minutes.
Serve with cream to pour over or whipped cream.
Serves 4 to 6.