Jay Jay'S Meat Balls - cooking recipe

Ingredients

1 pkg. (1/4 box) crackers
2 lb. hamburger
2/3 c. onion
1/3 c. vinegar
1/3 c. Worcestershire sauce
1/2 c. brown sugar

Preparation

Mix the first three ingredients together and form into balls. Combine the last three ingredients and pour over the meat balls before baking.
Bake at 400\u00b0 until brown.