Toffee - cooking recipe

Ingredients

1 stick oleo
3/4 c. brown sugar
nuts, chopped medium fine
chocolate chips

Preparation

Sprinkle nuts over greased 9 x 9-inch pan.
Mix oleo and sugar in saucepan.
Boil for 5 minutes (very hard ball stage).
Pour over nuts.
Sprinkle chocolate chips on top; spread when melted. Cut into squares before set.