Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. Parkay butter
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in heavy saucepan.
Bring to a full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat.
Stir in chocolate pieces until melted.
Chill after putting in pan for 2 hours or until hard.