Coconut Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
6 eggs
1/4 tsp. soda
1 (8 oz.) sour cream
1 tsp. vanilla flavoring
3 c. sugar
3 c. all-purpose flour
1/4 tsp. salt
1 c. coconut
1 tsp. coconut extract

Preparation

Cream butter and sugar; add eggs. Mix flour, soda and salt. Add sour cream, alternately with flour mixture to butter, sugar and eggs. Add flavorings. Bake in well-greased tube pan at 350\u00b0 for 1 to 1 1/2 hours.