Cinnamon Puffs - cooking recipe

Ingredients

3 Tbsp. sugar
1/2 tsp. ground cinnamon
1 (4.5 oz.) can refrigerator buttermilk biscuits
1 Tbsp. butter or margarine, melted

Preparation

Preheat oven to 450\u00b0.
Stir sugar and cinnamon in a small bowl, until mixed.
Cut biscuits in half.
Dip tops in melted butter, then in cinnamon-sugar.
Place on an ungreased cookie sheets with the top up.
Use any left over cinnamon-sugar on toast.
Bake about 8 minutes or until golden.
Wrap in aluminum foil; keep warm.