Cranberry Relish - cooking recipe

Ingredients

4 c. cranberries
1 3/4 c. sugar
2 or 3 oranges, peeled
1 large can crushed pineapple
2 pkg. jello (mixed fruit or orange flavor)
1 c. boiling water
1 c. nuts

Preparation

Grind raw cranberries, oranges and nuts.
Drain pineapple; add 1 cup sugar.
Put jello and remaining sugar in another bowl. Dissolve in a cup of boiling water.
Add cranberry mixture.
Mix until thick.
Put in jars.
It will keep for a long time in the refrigerator.
Makes about 2 quarts.