Chicken Casserole - cooking recipe

Ingredients

1 cooked chicken
1 can cream of chicken soup
1 can mushroom soup
1 pt. sour cream
1 pkg. Pepperidge Farm stuffing (blue)

Preparation

Cook chicken and remove bones.
Line a 9 x 13-inch loaf pan with chicken.
Mix soups and sour cream; pour over chicken.
Mix 2 cups of stuffing, according to package directions.
Sprinkle over mixture.
Bake 45 minutes at 350\u00b0.