Macaroni And Beef Casserole - cooking recipe

Ingredients

1/2 lb. lean ground beef and pork sausage
1 medium onion, chopped
1 (6 oz.) can tomato paste
1 c. water
1/2 tsp. oregano
1/2 tsp. salt
4 c. cooked elbow macaroni
1 c. shredded sharp Cheddar cheese

Preparation

Brown beef, sausage and onion; drain well.
Add tomato paste, water, oregano and salt; simmer 15 minutes.