Potato Salad - cooking recipe

Ingredients

6 medium potatoes
1 c. mayo
1/2 c. mustard
1 medium onion, chopped
1 c. chopped sweet pickles
4 boiled eggs, chopped
1/2 c. celery

Preparation

Dice potatoes into 1-inch cubes; boil until tender.
Drain water off and let cool.
Add mustard, mayonnaise and salt to taste.
Add pickles, onion, boiled eggs and celery.
Chill before serving.