Vanilla Wafer Cake - cooking recipe

Ingredients
    1 (12 oz.) box vanilla wafers, rolled
    3/4 c. butter or oleo
    1/2 c. milk
    1/2 c. chopped nuts
    1 (3 1/2 oz.) flaked coconut
    2 c. sugar
    6 eggs
Preparation
    Crush or roll wafers (very fine), add coconut.
    Mix well and set aside.
    Work butter with spoon until soft; gradually add sugar, beat until fluffy.
    Add eggs (one at a time, beat after each). Beat until light and fluffy, add alternately with crumbs and coconut mixture, mixing well after each addition of milk.
    Beat until blended.
    Fold in nuts.
    Turn onto a well-greased 10-inch tube pan.
    Bake for 1 1/2 hours at 325\u00b0 or until done.
    Allow cake to cool thoroughly before removing from pan.

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