Vanilla Wafer Cake - cooking recipe
Ingredients
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1 (12 oz.) box vanilla wafers, rolled
3/4 c. butter or oleo
1/2 c. milk
1/2 c. chopped nuts
1 (3 1/2 oz.) flaked coconut
2 c. sugar
6 eggs
Preparation
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Crush or roll wafers (very fine), add coconut.
Mix well and set aside.
Work butter with spoon until soft; gradually add sugar, beat until fluffy.
Add eggs (one at a time, beat after each). Beat until light and fluffy, add alternately with crumbs and coconut mixture, mixing well after each addition of milk.
Beat until blended.
Fold in nuts.
Turn onto a well-greased 10-inch tube pan.
Bake for 1 1/2 hours at 325\u00b0 or until done.
Allow cake to cool thoroughly before removing from pan.
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