Spaghetti Pie - cooking recipe

Ingredients

1/2 lb. spaghetti
2 Tbsp. butter
2 eggs, beaten
1 c. tomato sauce
1 lb. sausages, sauteed
1/3 c. grated Parmesan cheese
8 oz. Ricotta cheese
1/2 c. Mozzarella cheese, grated

Preparation

Cook spaghetti.
Stir in butter, egg and Parmesan cheese. Shape in buttered pie plate.
Add Ricotta and sauteed sausage meat.
Cover with tomato sauce; top with Mozzarella cheese.
Bake at 350\u00b0 for 25 minutes.