Corn Chowder - cooking recipe

Ingredients

2 cans cream of potato soup
1 can water
1 can whole kernel corn, drained
1 to 2 cans crab meat
1 (8 oz.) cream cheese
cayenne pepper to taste
salt to taste
green onions to taste
butter

Preparation

Saut green onions in butter. Combine with remaining ingredients and simmer. Can use a crock-pot to keep it warm.