Chicken Supreme - cooking recipe

Ingredients

1 c. milk
2 1/2 c. cooked chicken pieces
2 cans mushroom soup
1 c. chicken broth
1/2 lb. Velveeta cheese
2 hard-boiled eggs, chopped
1 (8 oz.) can mushrooms
1 small onion, chopped
1 (7 oz.) pkg. Creamettes elbow spaghetti (uncooked)
1/2 c. butter with bread crumbs

Preparation

Mix all together, put in a 9 x 13-inch pan and refrigerate overnight.
Put bread crumbs on before baking (melt butter and mix with crumbs; put on top).
Sprinkle with paprika.
Remove from refrigerator 1 hour before baking and bake at 350\u00b0 for one hour. Let stand 15 minutes before serving.