Lemon Custard Ice Cream - cooking recipe

Ingredients

2 c. sugar
4 eggs, well beaten
2 qt. whole milk
1 can Carnation milk
2 Tbsp. flour
lemon flavoring to taste

Preparation

Add sugar to well beaten eggs, then add flour.
Gradually add this mixture to scalded milk.
Use very heavy saucepan to keep from scorching.
Stir with wooden spoon until mixture thickens and coats the spoon.
Remove from heat and stir occasionally until cool.
Strain, if necessary.
Add flavor and refrigerate until completely chilled.
Freeze according to freezer instructions for hand freezer or electric freezer.
Makes 1 gallon.