Apple Dip - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 c. butterscotch chips
1/4 tsp. salt
2 tsp. white vinegar
1/2 tsp. ground cinnamon

Preparation

In a saucepan, combine the milk, chips and salt.
Stir occasionally until chips melt.
After you take this from stove, add vinegar and cinnamon.
Serve with sliced apples.