Frozen Corn - cooking recipe

Ingredients

3 qt. kernel corn
1/2 c. Mazola oil
1 1/2 c. water
1 Tbsp. sugar

Preparation

Cook slowly until bubbles come on top, about 2 minutes (sticks easily).
Cool and freeze.
Don't blanch corn before cutting off. Can be cooked in oven at 350\u00b0.