Deviled Egg Casserole - cooking recipe

Ingredients

6 hard-boiled eggs
1 Tbsp. chopped parsley
1 tsp. minced onion
1/4 tsp. salt
1/3 c. mayonnaise
1/3 c. Crisco
1/3 c. plain flour, sifted
1 1/2 tsp. salt
dash of pepper
2 c. milk
1/2 lb. Cheddar cheese, grated
8 oz. egg noodles, cooked and drained
1 c. soft bread crumbs

Preparation

Cut eggs in half lengthwise.
Remove yolks and combine with parsley, onion, 1/4 teaspoon salt and mayonnaise.
Fill whites and set aside.