Beef Stew - cooking recipe

Ingredients

2 lb. round steak, cut in 1-inch chunks
1/4 c. flour
2 Tbsp. Wesson oil
2 (8 oz.) cans Hunt's tomato sauce
1/4 tsp. basil
6 each: small carrots, onions, potatoes (pared and quartered)
1 c. sliced celery
2 tsp. salt
1/4 tsp. pepper
2 c. hot water

Preparation

Coat beef with flour in large heavy saucepan or skillet.
Brown beef in Wesson oil.
Stir in water, Hunt's sauce and seasonings. Cover, simmer 1 1/2 hours; add vegetables and simmer until done, about 45 minutes.
Serves 6.