Blueberry Pecan Crumb Coffee Cake - cooking recipe

Ingredients

1/4 c. unsalted butter, soft
1/4 c. vegetable shortening
1 c. sugar
3 large eggs, slightly beaten
1 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
3 tsp. grated lemon rind
3 c. blueberries tossed with 1 Tbsp. flour

Preparation

Cream
butter
and
shortening\twith
sugar; beat until fluffy.
Beat in eggs.
Combine flour, baking powder, soda and salt.
To butter mixture add sour cream alternately with flour mixture
until just mixed. Fold in lemon rind and blueberries. Spread in buttered and floured 13 x 9 x 2-inch pan.