Mexican Fiesta - cooking recipe

Ingredients

3 lb. ground chuck
2 large onions
2 tsp. garlic salt
4 tsp. chili powder
1 (10 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 c. water
23 oz. can Ranch Style beans

Preparation

Brown ground chuck and onions; drain off grease.
Add remaining ingredients and simmer for 2 hours.
Serve with the following items in order:
crushed Fritos, rice, meat and beans, grated cheese, shredded lettuce, chopped tomatoes, sliced black olives, picante sauce and chopped pecans (optional).