Diabetic Corn Bread - cooking recipe

Ingredients

1 c. Cream of Wheat (regular)
1 c. plain flour
1/3 c. oil
1/4 tsp. salt
2 tsp. baking powder
1 tsp. soda
1 c. low-fat buttermilk

Preparation

Mix well and pour in greased skillet, bake at 325\u00b0 for 25 to 30 minutes.