Corn Bread Pie - cooking recipe

Ingredients

1 lb. lean ground meat (beef or deer)
1 medium onion, chopped
1 can tomato soup
1 can pinto beans
1 Tbsp. chili powder
1 c. water
3/4 c. cornmeal
1 Tbsp. flour
1 egg (optional)
1 tsp. sugar
1/2 c. milk or buttermilk
1 tsp. oil
salt and pepper to taste

Preparation

Brown ground meat in pan and drain.
Add onion, tomato soup, beans, chili powder, water, salt and pepper.
Simmer a few minutes.
Put in an 8 x 12-inch glass casserole dish.
Mix all remaining ingredients and spoon on top of ground meat mixture, in small mounds.
Bake at 350\u00b0 for 20 to 25 minutes.
This makes a meal if you add a salad or slaw.