Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick oleo
3 eggs
1 tsp. nutmeg
1 Tbsp. lemon juice
2 Tbsp. cornmeal
2 Tbsp. milk
1 Tbsp. vinegar

Preparation

Beat eggs.
Add sugar, lemon juice, cornmeal, milk, vinegar and nutmeg.
Add melted oleo.
Pour in unbaked 9-inch pie shell.
Bake 45 minutes at 325\u00b0.