Shrimp Creole - cooking recipe

Ingredients

1 1/2 c. chopped onion
1 c. finely chopped celery
2 medium green peppers, finely chopped
2 cloves garlic, minced
1/2 c. butter or mayonnaise
1 can (15 oz.) tomato sauce
1 c. water
2 tsp. parsley
2 bay leaves, crushed
14 (16 oz.) raw shrimp
1/8 tsp. cayenne pepper
1 tsp. salt
3 c. hot cooked rice

Preparation

The most difficult meal for an average housewife to get is dinner out.