Tomato Casserole - cooking recipe

Ingredients

tomato, sliced
onion, sliced
olive oil
Romano cheese
seasoned bread crumbs (Italian)
Season-All
salt
red pepper

Preparation

Oil the bottom of a pan with olive oil.
Put a single layer of sliced tomatoes, then onions and then tomatoes.
Sprinkle on cheese, Season-All, salt, red pepper and seasoned bread crumbs. Put bread crumbs on heavy.
Bake 1 hour at 325\u00b0.