Yeast Biscuits - cooking recipe

Ingredients

4 to 5 c. self-rising flour
1 c. buttermilk
3 tsp. sugar
1 pkg. dry yeast
1/2 c. shortening
1/2 c. warm water

Preparation

Dissolve
yeast in warm water.\tMix dry ingredients and cut in shortening
or
you
can
put shortening into milk and microwave for
1 minute.
Let cool; add yeast mixture to milk; work into flour.
Roll
out
on
floured
board
and\tcut out (biscuits do not have to rise).\tBake for 15 minutes at 400\u00b0. I use RapidRise yeast
(Fleischmann's).
It
works better for me.