Southern Fried Catfish - cooking recipe

Ingredients

2 lb. pan dressed catfish
1/2 c. all-purpose flour
1/2 c. yellow cornmeal
1 tsp. pepper
1 tsp. salt
vegetable oil

Preparation

Cut fish into serving-size pieces if fillets are large. Combine cornmeal, flour, salt and pepper.
Coat fish with cornmeal mixture.
Heat oil (1/2-inch) in skillet until hot.
Fry fish in hot oil, turning carefully, until brown on both sides, about 10 minutes.
Serves 4 to 6.