The David'S Chili Chicken - cooking recipe

Ingredients

4 whole chicken breasts
water to cover
1/4 c. chopped celery
1/4 c. chopped onion
1/2 c. chicken broth
10 corn tortillas, cut into pieces
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
1/2 c. evaporated milk
1 c. sour cream
1 (4 oz.) can green chilies, chopped
1/2 c. chopped onion
3 c. shredded Cheddar cheese

Preparation

Combine first 4 ingredients in saucepan.
Simmer 45 minutes until chicken is tender.
Refrigerate chicken and broth.
Debone and chop chicken.
Reserve 1/2 cup of broth.
Combine chicken, broth, tortillas, soups, milk, sour cream, onions and chilies. Place in a 9 x 13-inch or larger baking dish.
Top with cheese and cover tightly with foil.
Refrigerate 24 hours.
Bake at 350\u00b0 for 1 hour covered.
Remove foil and bake an additional 10 minutes. Yields 8 to 10 servings.