1-2-3-4 Layer Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. sifted cake flour
2 tsp. baking powder
4 eggs
1 scant c. milk or water
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1 tsp. nutmeg
1 box raisins

Preparation

Put the spice batter into two other pans; then bake the four layers.
Bake at 350\u00b0 for approximately 30 to 35 minutes.
When the layers have cooled, put together with the filling and frost with Caramel Frosting.