Cranberry Pepper Roast - cooking recipe

Ingredients

4 lb. beef tip roast
2 Tbsp. cracked pepper
3 Tbsp. salad oil
2 2/3 c. cranberry cocktail/juice
1 c. fresh cranberries

Preparation

Score meat in a crisscross pattern.
Rub sides only with pepper.
Place in Dutch oven or roasting pan and brown over medium heat on all sides about 15 minutes.
Pour cranberry juice over meat; add cranberries.
Cover and cook in 325\u00b0 oven for 2 hours until tender.
Place meat on warm platter; add a small amount of cornstarch to juice and cook until thickened.
Makes 8 servings.