The Bridle Path Breakfast Casserole - cooking recipe

Ingredients

4 c. thinly sliced potatoes
1 lb. spicy sausage, cooked, crumbled, drained
2 c. shredded Swiss cheese
2 c. cubed ham
6 eggs
1/4 tsp. dry mustard
Salt and pepper to taste
1 c. milk

Preparation

Layer potatoes in buttered baking dish.
Top with sausage, 1 cup cheese, and ham.
Beat eggs with mustard, salt, pepper, and milk in bowl.
Pour over top layer.
Sprinkle with remaining 1 cup of cheese.
Bake at 350\u00b0
for 45 minutes.
Serve with toast or banana bread.
Yield: 6 to 8 servings.