11 Minute Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light Karo syrup
1 (12 oz.) can Spanish peanuts
2 Tbsp. margarine
1 tsp. vanilla
1 tsp. soda
dash of salt

Preparation

Pour 2 cups apple butter or pureed fruit (any kind) onto a lightly greased jelly roll pan; spread 1/4-inch thick.
Pop in a 175\u00b0 oven.
Keep the door open slightly so steam escapes.
Check the leather every hour or until it is dry enough to peel.
Cut leather crosswise into 6 pieces.
Lay pieces on plastic wrap and roll jellyroll style.
Store in closed jar.