Luscious Rice Pudding - cooking recipe

Ingredients

1 c. uncooked rice
2 1/2 c. water
1 pt. whole milk
1 pt. light cream
1/2 stick margarine
2 eggs, beaten
1 scant c. sugar
1 tsp. vanilla
1 handful raisins (optional)
cinnamon

Preparation

Cook rice in water 10 minutes; do not drain.
Add milk, cream and margarine.
Cook until tender, 30 minutes or more.
Turn off heat.
Add beaten eggs, vanilla and sugar.
Stir.
Return to heat for 2 or 3 minutes, stirring.
Add raisins.
Pour into casserole and sprinkle with cinnamon.