Dump Salad - cooking recipe

Ingredients

1 medium can crushed pineapple, well drained
1 pt. cottage cheese
1 (3 oz.) pkg. gelatin (any flavor)
1 large carton Cool Whip

Preparation

Do not dissolve gelatin.
Add dry gelatin to the pineapple and cottage cheese.
Stir to blend well.
Fold in prepared Cool Whip. Chill mixture for 2 to 3 hours before serving.