Chicken-Cornbread Casserole - cooking recipe

Ingredients

4 c. cornbread, crumbled
1/2 c. chopped onion
1/2 c. chopped celery
2 tsp. sage seasoning to taste
2 c. cooked and chopped chicken
2 c. chicken broth
1 can cream of chicken soup

Preparation

Mix all ingredients and bake at 350\u00b0 for 45 minutes.
Serves 4 to 5 people.