5 Hour Stew - cooking recipe

Ingredients

1 1/2 lbs. stew beef
3 potatoes, peeled and cut in half
3 carrots, sliced
3 stalks celery, sliced
2 onions, sliced
1 can stewed tomatoes
3/4 tsp. salt
pepper

Preparation

Mix.
Bake covered at 250\u00b0 for 5 hours.