Cold Oven Pound Cake - cooking recipe

Ingredients

2 c. plain flour
3 c. sugar
2 tsp. butternut flavoring
1 1/2 sticks margarine
3/4 c. cocoa
1 c. self-rising flour
1 1/2 c. sweet milk
1/2 c. Crisco
6 eggs

Preparation

Mix Crisco and margarine.
Add sugar.
Cream until smooth. Add eggs, one at a time.
Beat well.
Add flavoring.
Mix cocoa with flour. Add flour and milk.
Mix well.
Pour into large tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Start with cold oven.