Clam Chowder - cooking recipe

Ingredients

1 stick butter
1 medium chopped onion
2 celery stalks, chopped
1/2 c. flour
4 c. clam broth
1 (12 oz.) can chopped clams
2 chicken bouillon cubes
3 pieces cooked bacon, crumbled
2 c. chopped and boiled potatoes
1 pt. half and half

Preparation

In large pan, melt butter.
Add onion and celery.
Cook until tender.
Add flour and make a roux.
In separate pan heat clam broth.
Add roux to broth.
Whisk until thickened.
Whisk into pan the clams, bouillon cubes and bacon.
Cook for 20 minutes.
Add potatoes.
Let stand 20 minutes.
Heat half and half in separate pan.
Add to chowder.
Stir and serve immediately.