Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) Philly cream cheese, softened
1 wedge sharp Cracker Barrel cheese, grated
1 Tbsp. chopped onion
1 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 c. English nuts, chopped

Preparation

Work all together in bowl with your hands.
Roll in a ball in crushed nuts.
Refrigerate or freeze.
Good at holiday time!