Scotch Shortbread - cooking recipe

Ingredients

1 c. butter
2 1/2 c. flour
3/4 c. powdered sugar

Preparation

Work together with fingers.
Pat dough into small cakes, 1/2 to 3/4-inch thick.
Bake on ungreased sheets at 325\u00b0 for 25 minutes. Turn oven up to 350\u00b0 and brown for 5 minutes.
Watch closely, so they don't get too brown.
Cut immediately on cookie sheet and cool.
Store in airtight container.
Makes 4 to 5 cakes.
Doubles easily.