Zucchini Pickles - cooking recipe

Ingredients

4 quarts zucchini chunks
6 onions, sliced
2 green peppers, sliced
2 cloves garlic or 1/2 tsp. garlic salt
5 c. sugar
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
6 c. cider vinegar
1/4 c. chili peppers, use 1/4 liquid (optional)
1/3 c. salt

Preparation

Do not peel zucchini, wash and cut and remove seeds.
Add onion, pepper, garlic and salt.
Cover with cracked ice.
Mix and stand 3 hours.
Drain.
Combine vinegar, spices, sugar, chilies and liquid.
Heat to boil.
Add zucchini and reheat to boil.
Lower heat and simmer briefly.
Process.
Makes 10 pints plus.