Summer Squash Pie - cooking recipe

Ingredients

1 c. flour, sifted
1/2 tsp. salt
1/2 c. plus 1 Tbsp. shortening
4 Tbsp. water

Preparation

Measure flour and salt into mixing bowl.
Cut in shortening until the size of tiny peas.
Sprinkle gradually with cold water until all particles are moist; roll out and fit into 9-inch pie pan.