Rhubarb Jelly - cooking recipe

Ingredients

11 c. rhubarb
8 c. sugar
6 pkg. strawberry Jell-O (small box)

Preparation

Cut up rhubarb into small pieces; cook until a hard boil for 5 minutes.
Measure rhubarb, sugar and Jell-O; mix well.
Bring to a hard boil, stirring constantly.