Veggie Bars - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. regular Hidden Valley Ranch dressing mix
1 c. mayonnaise (not salad dressing)
chopped tomatoes, broccoli, carrots, onions, black olives, mushrooms (fresh) and cauliflower (I omit the cauliflower)
shredded cheese

Preparation

Press rolls into large cookie sheet.
Bake 10 minutes at 350\u00b0. Cool.
Mix cream cheese, mayonnaise and Hidden Valley mix and spread over crust.
Sprinkle veggies on top, ending with cheese. Cool completely and cut into bars.