Peaches And Cream Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 cans sliced peaches, drained (save juice)
3/4 c. sugar
1 box yellow cake mix
1 small pkg. vanilla instant pudding
4 eggs
1 c. water
1/3 c. oil

Preparation

The Trick:
Mashed potatoes make it moist.