Peanut Crunch Cake - cooking recipe

Ingredients

1 pkg. cake mix, yellow
1 c. peanut butter
1/2 c. brown sugar, packed
1 c. water
3 eggs
1/4 c. vegetable oil
1/2 to 3/4 c. semi-sweet chocolate chips, divided
1/2 to 3/4 c. peanut butter chips, divided
1/2 c. peanuts, chopped

Preparation

In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly.
Set aside 1/2 cup.
Add water, eggs, and oil to remaining crumb mixture; blend on low until moistened.
Beat on high for 2 minutes.
Stir in 1/4 cup each chocolate and peanut butter chips.
Pour into a greased 13x9x2 inch baking pan.
Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter.
Bake at 350\u00b0 for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
Cool completely.
Yield:
12 - 16 servings.